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Kovats - acetol acetate



Bedoukain RussellIPM

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1-Acetyloxypropan-2-one
1-Acetyloxypropan-2-one
Formula:C5H8O3
CAS#:592-20-1
MW:116.12
Odour:Fruity, Buttery, Nutty

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 1-Acetyloxypropan-2-one [acetol acetate]


Kovats Column Type   Author   Journal   Year   Page
 
836    DB-1¦J&W Scientific, Folsom, CA, USA¦    Chen J    J. Agric. Food Chem.    1998a    46:1518
1385    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Sanz C    J. Agric. Food Chem.    2001    49:1364

Reference(s)

Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369.
 
Chen, J., and Ho, C.-T. 1998a. Volatile compounds generated in serine-monosaccharide model systems. J. Agric. Food Chem. 46:1518-1522.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024